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1998 Rosebery Hill Cabernets Merlot
A blend of 50% Cabernet Sauvignon, 40% Cabernet Franc and 10% Merlot, the classic Bordeaux blend.
The 1998 seasonn was outstanding with near perfect ripening conditions. The result is a wine of high quality and elegance with tremendous cellaring potential.
Total acid is 5.3 g/L and 12.5% alcohol. This vintage will rank amongst our finest with rich plum, berry and licorice flavours.
The wine spent 22 months in French oak puncheons before bottling in March 2000.
Read a review by James Halliday
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2002 Pipers Creek Shiraz
This is an outstanding cool climate Shiraz with all the pepper and spice flavours that would be expected in such wine. It comes from a fine dry growing year and is intense in color and flavour. Soft tannins make it an lovely food wine that will reward with further cellaring.
13.7% Alcohol per volume.
The wine spent 18 months in French oak puncheons before bottling in October 2004.
Read a review by the Chris Kissack
Available in the UK from the Boutique Wine Co.
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2003 Chardonnay
Rich, full flavoured and complex wine. Went through malolactic fermentation in the barrel. Potential for cellaring.
13.7% Alcohol per volume.
The wine spent 18 months in French oak puncheons before bottling in October 2004.
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2004 Chardonnay
A powerful example of our un-wooded Chardonnay with strong fruit aromas of apricot and apple combined with a clean palate without wood influence. It will develop further in the bottle.
13.5% Alcohol per volume.
Available in the UK from the Boutique Wine Co.
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